We hold a monthly brownbag lunch each month during the academic year, and one social event each fall and spring. We are always eager to hear your ideas, and to have members present at our montly brownbags!

Unless otherwise noted below, brownbags are 12:00pm-1:00pm on the first Fridays of the month, in South Murray 148, the History Department Seminar Room, on the south end of the building. 

 Fall 2019

  • Friday, September 7: Welcome, and virtual discussion with established Food Studies programs  
  • Friday, October 4: Chef Jeff Denton, TS Fork, a one-of-a-kind pre-fixe menu, destination restaurant featuring locally-sourced ingredients. 
  • Friday, November 1: Speaker on pesticide controversies 
  • December date TBD: End of Semester Dinner Party

 Click here to see all Past Events since Spring 2017